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Soften the cream cheese and mix together with sour cream, garlic salt, onions, cheese, and olives.
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Spread onto a flour tortilla and roll up. You may use 3 or 4 tortillas per recipe depending on how thick a layer of spread you put on.
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Roll up the tortillas and slice into 1/2 inch pieces.
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To prepare ahead of time, just roll up the tortillas and refrigerate, then slice when you are ready to enjoy!