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Oatmeal Cream Pie Recipe

Oatmeal Cream Pie Recipe


For the Cookie:

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 tbsp molasses
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1.5 cup quick oats not cooked

For the filling:

  • 4 oz cream cheese room temperature
  • 1/4 cup butter room temperature
  • 2 tsp vanilla extract
  • 2 1/2 cups powdered sugar


For the cookie:

  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper, and set aside.
  2. In a large bowl, cream together butter and sugars until light and creamy. Add in molasses, vanilla extract, and egg, and continue beating until thoroughly mixed. Set aside.
  3. In a separate bowl, combine the remaining ingredients and mix well. Slowly add the dry ingredients to the wet ingredients, 1/2 cup at a time, beating well after each addition, until fully incorporated.
  4. Drop cookies in 1 tbsp spoonfuls, onto cookie sheets, leaving 1.5″ between each ball of dough. Bake for 7-9 minutes, until cookies are lightly golden brown. Allow to cool.

For the filling:

  1. In a mixing bowl, combine cream cheese, butter, vanilla and whisk or beat with an electric mixer until fluffy. Gradually add in powdered sugar until fully incorporated.
  2. Once cookies are cooled, take one cookie and spread a tablespoon of filling evenly on the bottom of the cookie. Top with a second cookie to complete the oatmeal cream pie.