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Mix together the melted butter, flour, and 1/4 c. sugar.
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Grease the bottom of an 8x8 pan and pat 3/4 of this mixture on the bottom.
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Soften the cream cheese and add the cottage cheese and the rest of the sugar. Beat until smooth. (Or at least as smooth as a cottage cheese/cream cheese mixture can get! Pour this mixture over the top of the crust.
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Pour the peaches on top of the cheese mixture and then sprinkle what's left of the butter/flour/sugar crumbles on top.
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Bake at 350F for about 25-30 minutes or until bubbly. Let it cool off for a while before you serve.