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Peach Cheesecake Cobbler


  • 1/2 cup melted butter
  • 3/4 cup flour
  • 1/4 cup + 1/4 cup sugar
  • 2 cups diced peaches I used home canned
  • 1/2 cup cottage cheese
  • 8 oz. cream cheese


  1. Mix together the melted butter, flour, and 1/4 c. sugar.
  2. Grease the bottom of an 8x8 pan and pat 3/4 of this mixture on the bottom.
  3. Soften the cream cheese and add the cottage cheese and the rest of the sugar. Beat until smooth. (Or at least as smooth as a cottage cheese/cream cheese mixture can get! Pour this mixture over the top of the crust.
  4. Pour the peaches on top of the cheese mixture and then sprinkle what's left of the butter/flour/sugar crumbles on top.
  5. Bake at 350F for about 25-30 minutes or until bubbly. Let it cool off for a while before you serve.