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Gluten Free Bread

Homemade Gluten Free Bread


  • 3/4 cup milk or water
  • 2 eggs, beaten
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons oil
  • 1 tablespoon honey
  • 1 teaspoon sugar
  • 2 cups all purpose gluten free flour
  • 1/2 teaspoon salt
  • 1 teaspoon dry yeast
  • 1 teaspoon baking powder optional


  1. Place all of the ingredients in the bread machine in the order listed above. Be sure and beat your eggs before adding them and make a pocket on the top of the flour to add the yeast and the baking powder too (do not let it touch the wet ingredients).
  2. Place your bread machine on a "quick" cycle and choose a 1 pound loaf if needed. I put my machine on the quick cycle along with a regular crust. You may need to experiment with a different cycle if your machine doesn't have a quick cycle or a different crust doneness if the bread doesn't look quite right. You want to avoid having too many "rises" in the cycle. If you have manual settings, set the rise to once. (Twice won't hurt it too much though.)
  3. Start the bread machine and let it do it's thing!
  4. Be sure and remove the bread immediately after the machine is done baking and put it on a cooling rack. If you don't do this the bread has a tendency to collapse or to get to doughy on the bottom.