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Cheeseburger Casserole for Breakfast or Supper

A cheesy, delicious, and versatile meal to add to your casserole recipe collection! Enjoy a layer of hamburger in a special sauce with pickles, topped with fluffy eggs and cheese.

Course Breakfast, Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Author Ashley

Ingredients

  • 1 lb ground beef
  • 1/2 yellow onion diced
  • 1/2 tsp minced garlic
  • 3 tbsp mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp worcestershire sauce
  • 3 tsp pickle juice
  • sliced dill pickles
  • 6 large eggs
  • 1/2 C milk
  • 1/2 tsp dried parsley
  • 1/2 tsp hot sauce optional
  • dash salt and pepper
  • dash paprika
  • 2 C shredded cheese your choice

Instructions

  1. Start by browning the ground beef and diced onion on your stovetop. Once the hamburger is cooked, I generally feel that the onion has cooked enough too. Add in minced garlic just before fully cooked. Drain if there is apparent grease.

  2. Next, you will mix all of the condiments together to create that delicious special sauce. Grab a small bowl (a salad bowl works fine) and mix mayonnaise, ketchup, mustard, worcestershire sauce, and pickle juice until well blended. Pour into browned hamburger and onions, then mix.

  3. Pour into a medium baking dish to create hamburger layer. I like to use a Pyrex 2 qt. glass baking dish. Top with sliced pickles. Tip: I like to let my pickles sit on a paper towel atop a plate while cooking the first layer. This eliminates some of the juice and will help with the baking process.

  4. For the egg and cheese layer, you'll begin by cracking and whisking the eggs. Mix in milk, parsley, salt, pepper, and paprika. Also add hot sauce, if you wish. Pour over the hamburger and pickle layer, then top with shredded cheese. I used a mixture of cheddar and mozzarella.

  5. Place baking dish in oven to bake at 375 F for 25-35 minutes. Cheese should be melted and bubbly, and eggs should be fluffy, but no longer jiggly. Let cool for at 10 minutes before serving.