Slice up the steak into thin strips cutting across the grain of the meat. Place the strips into a bowl and then add the marinate ingredients.

Add the ginger, turmeric, salt, olive oil, and soy sauce into the bowl of meat. Stir the meat and the marinade ingredients around until the meat is coated.

Let the meat soak in the marinade for at least 30 minutes.

When you are ready to cook, heat up a cast-iron skillet and add a little oil to the bottom to prevent any sticking. Cook the meat in a few batches so that the pan is not overcrowded. The meat will need to be cooked for a few minutes on each side until it's heated to at least 165 degrees.

When it's finished cooking, place the meat in a bowl to serve.

Next, put a little more oil just a little bit of water into your hot skillet. Cook the cabbage in the skillet over medium heat until it reaches your desired level of doneness. (We like ours a little crunchy.)

Serve the meat on top of the cabbage.