Canning Applesauce
www.littlehouseliving.com
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Have some extra apples this year and want to preserve the abundance? Canning Applesauce is quick and easy and the final product tastes so delicious!
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Ingredients
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• Apples • Brown sugar • Vanilla flavoring
Make This!
01.
Wash the apples well and then boil them in a large stockpot for around 30 - 45 minutes.
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02.
Drain the water and then run the apples through a Chinois Strainer.
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03.
Add brown sugar and vanilla extract to taste.
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04.
Put applesauce into any size sterilized jars you wish, leaving 1″ of headspace.
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