Canning Applesauce

Have some extra apples this year and want to preserve the abundance? Canning Applesauce is quick and easy and the final product tastes so delicious!

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Ingredients

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•  Apples •  Brown sugar •  Vanilla flavoring

01.

Wash the apples well and then boil them in a large stockpot for around 30 - 45 minutes.

02.

Drain the water and then run the apples through a Chinois Strainer.

03.

Add brown sugar and vanilla extract to taste.

04.

Put applesauce into any size sterilized jars you wish, leaving 1″ of headspace.

SWIPE UP TO SEE THE FULL STEPS!