Pumpkin Zucchini Bread Recipe
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I love my home, which is filled with the smell of pumpkin pie spice. Is there a more warm and happy smell? This Pumpkin Zucchini Bread recipe has just that!
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Ingredients
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• Pumpkin puree • Zucchini shredded • Eggs • Brown sugar • Butter • Vanilla extract • All-purpose flour • Pumpkin pie spice
Full Ingredients
01.
In a large bowl, combine butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.
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02.
Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.
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03.
Pour into two greased and floured loaf pans. Bake for 45-50 minutes at 350 degrees F or until a toothpick inserted into the center comes out clean.
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04.
Allow to cool in pan 10-15 minutes. Remove from pan and finish cooling on wire rack.
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