Cream Cheese Danish from Scratch

This is the best Cream Cheese Danish Recipe from scratch!  It’s beautiful and delicious  and would be perfect for breakfast, brunch, or any time  of day as a delicious snack.

White Scribbled Underline

Ingredients

White Scribbled Underline

•  Yeast •  Sugar •  Sour cream •  Butter •  Salt •  Egg •  All-purpose flour •  Cream cheese

01.

Mix together the warm water, 1/2 teaspoon sugar, and yeast in a small bowl. Let it sit for 5 or so minutes.

02.

Add the sugar and the salt to the sour cream and butter mixture. Stir on low heat until the sugar is melted.

03.

Add the egg to the sour cream mixture and then mix in the yeast.

04.

Add in the flour and mix well. Mine is not mixed well in this picture.

SWIPE UP FOR FULL RECIPE!