Want to make the most of your garden this year and prevent food waste? Here are some easy ways to start drying greens that you didn’t even realize you could eat!

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One of our goals is also to preserve that food in a way that is shelf stable.

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01.

Carrot greens provide a variety of nutrients such as Vitamin C, magnesium, calcium, fiber, and also potassium, iron, and  Vitamin A.

Drying Carrot Greens

How to Use Carrot Greens

– Sprinkle it over baked potatoes. – Add into sauces for a nutrition boost. – Make Carrot Top Pesto. – Add into soups.

02.

Broccoli leaves contain even more vitamin C and calcium than the main part of the broccoli that we normally eat. If broccoli is a superfood, the greens are an extra superfood!

Drying Broccoli Leaves

How to Use Broccoli Greens

– Add them into stir fry. – Blend them into a smoothie. – Add them into a casserole.

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