Homemade Caramel Sauce
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How to make an easy homemade caramel sauce with cream and butter, no corn syrup. Perfect caramel sauce for apples or other dessert toppings.
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Ingredients
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• Butter • Heavy cream • Brown sugar
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01.
Combine all the ingredients on the stovetop and heat on medium heat, stirring constantly.
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02.
If you are going to use turbinado sugar (turbinado sugar is raw sugar) you will want to grind it up before you add it, otherwise, it will be slightly gritty.
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03.
Cook the mixture until it starts to boil, keep stirring constantly and let it boil for 2 minutes before you remove from heat.
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04.
Make sure it gets up to about 200 degrees during the boiling time. You will need a Candy Thermometer to keep track of the temperature.
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