Homemade Greens Powder
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Want to add a boost of nutrition into your foods all year round? Try making your own Green Powder Blend! It’s easy to make and store.
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Really, the sky is the limit to what you can add this green powder to. It’s an excellent nutrient-dense, shelf-stable food to have in your pantry.
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01.
In the summer, it always seems like greens are in abundance in June and the beginning of July. Way too much for us to eat all at once!
How to Make Your Own Green Powder Blend
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To help make the most of these plants, I dried many of the leaves and tops. I dried all of these greens either by hanging them up to dry or by using a dehydrator to speed along the process.
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02.
Saving greens off of the plants that we are able to not only helps us make the most of the plant that we put all that hard work into growing.
Why save the greens?
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But it can provide food and nutrition for our families all year round and help stretch the grocery budget.
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03.
You can add as much or as little of the green powder into your dishes, there is no right or wrong with this!
How to Use Dried Greens
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04.
Mix some powdered greens into a glass of warm water until they are dissolved. For better flavor, blend the greens into a smoothie.
Common Questions About Saving Greens
How do I make a green juice?
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