Make Ahead Pizza Crust

This easy, make-ahead pizza dough can be frozen so that you have a delicious and quick dough on hand anytime you decide you want to enjoy your favorite pizza.

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Ingredients

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•  Water •  Olive oil •  Sugar •  Sea salt •  Flour •  Yeast

01.

Add all of the wet ingredients to the mixer first, then add the dry ingredients on top. Finish it out by adding the yeast on the very top of it all.

02.

Take the whole amount of dough and divide it into  4 pieces, if you have quadrupled the recipe  (or 2 pieces, if you only doubled it).

03.

With the other three pieces, I place each one in a gallon ziploc bag, smoosh it flat  to get the air out and close the bag. Label it and freeze.

SWIPE UP FOR FULL RECIPE!