This is the time of year when I like to have some easy, go-to meals put away in the freezer for quick lunches or suppers with no hassle. This Pizza Roll Ups recipe is one of our favorite recipes to stock up our freezer with.
Pizza Roll Ups Recipe
These pizza roll ups come together quickly and are great to have on hand in the freezer for a quick and easy meal that the whole family will love. If you are looking for a quick lunch for during the school year or just something that you can have on hand for busy evenings when you don’t get home until later, Pizza Roll Ups are always a favorite with the kids and they re-heat very well after being frozen.
How to Make Pizza Roll Ups
First, You will need to prepare a recipe or two of a basic bread dough. You can use your favorite recipe for this! I like to grind my flour fresh and make a whole wheat dough. I use this recipe for my basic, whole wheat dough. If you’re in a hurry this recipe for 30 minute pizza also works great!
Once your dough is made, you will need to roll out your dough to make a large rectangular shape. Think about making cinnamon rolls! You will want approximately the same size and shape.
Once your dough is rolled out, spread your favorite toppings to cover the surface and sprinkle with some cheese. I usually use turkey pepperoni and shredded, raw cheddar cheese. You can add in anything you would wish at this time, just remember not to get them too overloaded, they won’t stay together as well with a lot of filling. I also used a small amount of sausage that I had leftover that was already browned and ready to use too. Then I sprinkled a small amount of my pizza seasoning over the entire surface.
Once you get the ingredients all spread out over your dough, you will begin to roll it up in a tighter, cylinder form.
Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn’t come out.
You will then cut your roll into slices. I usually cut mine about 1 – 1 1/2 inches wide. Cut the complete roll.
Place the rolls on a greased or covered cookie sheet on their sides (as shown). They are ready to bake…you don’t have to allow any time for rising at all. Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!
They are great right from the oven or re-heated later. They are also ready to put in ziploc freezer bags and store for a later meal. They freeze wonderfully and you can just re-heat to eat right from the freezer.
Need to print this recipe for Pizza Roll Ups? Grab it below!
Pizza Roll Ups
- Your favorite Pizza Dough
- Your choice of toppings
- Shredded Cheese
- Pizza Seasoning (or Italian Seasoning)
Prepare a recipe or two of your favorite bread dough (like this 30 minute pizza dough).
Roll out your dough into a large rectangular shape.
Spread your favorite toppings to cover the surface and sprinkle with some cheese. Remember not to get your toppings too overloaded or your pizza rolls won't stay together as well.
Sprinkle a small amount of pizza seasoning (or italian seasoning) over the entire surface.
Begin to roll up your pizza dough in a tight, cylinder form. Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn't come out.
Cut your roll into slices about 1 - 1 1/2 inches wide and place the sliced rolls on a greased or covered cookie sheet on their sides. .
Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!
These are great enjoyed right from the oven or re-heated later. They freeze wonderfully too. Put them in ziploc freezer bags once cooled and they can be easily re-heated to eat at a later meal.
If you like sauce, you may enjoy them served alongside my homemade pizza sauce to be dipped in.
Pizza Pockets Recipe
I also wanted to include this recipe for Pizza Pockets on this post, as it uses all of the same ingredients as the Pizza Roll Ups, just in a different form.
Again, start with your favorite Pizza Dough Recipe:
Cut the dough into smaller, bun size portions instead of leaving it together like you did with the Pizza Roll Ups.
You can find these awesome bite-size pepperonis at the store, otherwise, just use your favorite pepperoni and chop it into smaller pieces.
Roll each of the pieces of dough out or just pat them out into a smaller circle size. This is what I did. Then add in a small amount of the pepperoni and a small amount of shredded mozzarella cheese.
Fold in the sides to encapsulate the goodies inside and press the seam shut.
Place, seam side down, in a muffin pan.
I baked these for approximately 15-20 minutes at 350 degress. You do not need to let them rise at all.
They come out of the oven a bit gooey…but that’s ok. Pop them out of the pan and let them cool awhile before you put them away. Place several in a freezer bag and freeze them. They are easy to take out just one or several. Warm them up to serve.
Looking for more easy, make ahead meals to keep on hand for busy days? Check out some of these great recipes.
- Freezer Breakfast Sandwiches – Perfect for breakfast on the go!
- Freezer Chicken Casseroles – 5 chicken recipes to have on hand in the freezer for busy nights.
- Ranch Chicken Calzones – These handy calzone pockets are great for lunch on the go.
- Slice and Bake Sugar Cookies – Keep a batch of these in the freezer for a sweet treat anytime!
- Freezer Cooking in an Hour – Put together 5 gluten free and whole food recipes to have freezer meals all month.
Find even more freezer meal ideas in this post on Large Batch Cooking.
Do you make freezer meals to have on hand for busy nights? What is your family’s favorite?
This post on Pizza Roll Ups was originally posted on Little House Living in June 2012. It has been updated as of August 2019.