Pizza Roll Ups Recipe
This is the time of year when I like to have some easy, go-to meals put away in the freezer for quick lunches or suppers with no hassle. This Pizza Roll Ups recipe is one of our favorite recipes to stock up our freezer with.
Pizza Roll Ups Recipe
These pizza roll ups come together quickly and are great to have on hand in the freezer for a quick and easy meal that the whole family will love. If you are looking for a quick lunch for during the school year or just something that you can have on hand for busy evenings when you don’t get home until later, Pizza Roll Ups are always a favorite with the kids and they re-heat very well after being frozen.
How to Make Pizza Roll Ups
First, You will need to prepare a recipe or two of a basic bread dough. You can use your favorite recipe for this! I like to grind my flour fresh and make a whole wheat dough. I use this recipe for my basic, whole wheat dough. If you’re in a hurry this recipe for 30 minute pizza also works great!
Once your dough is made, you will need to roll out your dough to make a large rectangular shape. Think about making cinnamon rolls! You will want approximately the same size and shape.
Once your dough is rolled out, spread your favorite toppings to cover the surface and sprinkle with some cheese. I usually use turkey pepperoni and shredded, raw cheddar cheese. You can add in anything you would wish at this time, just remember not to get them too overloaded, they won’t stay together as well with a lot of filling. I also used a small amount of sausage that I had leftover that was already browned and ready to use too. Then I sprinkled a small amount of my pizza seasoning over the entire surface.
Once you get the ingredients all spread out over your dough, you will begin to roll it up in a tighter, cylinder form.
Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn’t come out.
You will then cut your roll into slices. I usually cut mine about 1 – 1 1/2 inches wide. Cut the complete roll.
Place the rolls on a greased or covered cookie sheet on their sides (as shown). They are ready to bake…you don’t have to allow any time for rising at all. Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!
They are great right from the oven or re-heated later. They are also ready to put in ziploc freezer bags and store for a later meal. They freeze wonderfully and you can just re-heat to eat right from the freezer.
If you like sauce, you can dip them in pizza sauce as you eat them. Half of my family enjoys them plain, while the other half likes to dip in my homemade pizza sauce.
Need to print this recipe for Pizza Roll Ups? Grab it below!
Pizza Roll Ups
- Your favorite Pizza Dough
- Your choice of toppings
- Shredded Cheese
- Pizza Seasoning (or Italian Seasoning)
Prepare a recipe or two of your favorite bread dough (like this 30 minute pizza dough).
Roll out your dough into a large rectangular shape.
Spread your favorite toppings to cover the surface and sprinkle with some cheese. Remember not to get your toppings too overloaded or your pizza rolls won't stay together as well.
Sprinkle a small amount of pizza seasoning (or italian seasoning) over the entire surface.
Begin to roll up your pizza dough in a tight, cylinder form. Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn't come out.
Cut your roll into slices about 1 - 1 1/2 inches wide and place the sliced rolls on a greased or covered cookie sheet on their sides. .
Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!
These are great enjoyed right from the oven or re-heated later. They freeze wonderfully too. Put them in ziploc freezer bags once cooled and they can be easily re-heated to eat at a later meal.
If you like sauce, you may enjoy them served alongside my homemade pizza sauce to be dipped in.
Pizza Pockets Recipe
I also wanted to include this recipe for Pizza Pockets on this post, as it uses all of the same ingredients as the Pizza Roll Ups, just in a different form.
Again, start with your favorite Pizza Dough Recipe:
Cut the dough into smaller, bun size portions instead of leaving it together like you did with the Pizza Roll Ups.
You can find these awesome bite-size pepperonis at the store, otherwise, just use your favorite pepperoni and chop it into smaller pieces.
Roll each of the pieces of dough out or just pat them out into a smaller circle size. This is what I did. Then add in a small amount of the pepperoni and a small amount of shredded mozzarella cheese.
Fold in the sides to encapsulate the goodies inside and press the seam shut.
Place, seam side down, in a muffin pan.
I baked these for approximately 15-20 minutes at 350 degress. You do not need to let them rise at all.
They come out of the oven a bit gooey…but that’s ok. Pop them out of the pan and let them cool awhile before you put them away. Place several in a freezer bag and freeze them. They are easy to take out just one or several. Warm them up to serve.
Looking for more easy, make ahead meals to keep on hand for busy days? Check out some of these great recipes.
- Freezer Breakfast Sandwiches – Perfect for breakfast on the go!
- Freezer Chicken Casseroles – 5 chicken recipes to have on hand in the freezer for busy nights.
- Ranch Chicken Calzones – These handy calzone pockets are great for lunch on the go.
- Slice and Bake Sugar Cookies – Keep a batch of these in the freezer for a sweet treat anytime!
- Freezer Cooking in an Hour – Put together 5 gluten free and whole food recipes to have freezer meals all month.
Find even more freezer meal ideas in this post on Large Batch Cooking.
Do you make freezer meals to have on hand for busy nights? What is your family’s favorite?
This post on Pizza Roll Ups was originally posted on Little House Living in June 2012. It has been updated as of August 2019.
Merissa, This recipe looks awesome. It would be something my husband would take to work with him. He only takes things he can eat while driving. I did go to the basic dough recipe and see that it calls for lecithin. I know that lecithin is good for you (really good for you), but wonder if it is essential to the dough. Does it add to the quality of the bread? Can you taste it?
Hi Noreen….Merissa’s mom here…since I wrote the post and make these pizza roll ups regularly. The lecithin doesn’t add any additional taste to it. Lecithin is a binder, so it just helps everything to work together to make a nice, soft, easy to work with dough. If you use a “dough enhancer” of any type, this could be in place of the lecithin. If you don’t have it, you can leave it out. If you need another recipe for a basic dough, I have another good one that I can share. It is a very soft dough, using milk, as one of the ingredients. I have used it several times, also, and it makes a nice, easy to work with dough, without any extra ingredients that you might not have. Let me know and I can put together a post for that, if you would like.
Ok. I love learning and I am learning now! What are other dough enhancers? I regularly add gluten to my bread dough. Does that count?
I would love to have another recipe for basic dough. I am finally able to be home and love bread baking, and my chickens, and my garden…need I go on? Thanks to both you and Melissa for this website. It is packed with great stuff.
Hi Lisa’s Mom
I would love your dough recipe using milk
Thanks & hi to Lisa.
Sometimes it takes another person to do and show us new things we would not have thought about trying. I’ve made pizza for years and never thought about rolling it up!!! Anxious to get this made and have some in the freezer too.
I made this today, awesome! Thank You!
This looks *AWESOME*! I can’t wait to try it!
This is on my TO DO list in the near future!
Those look great! I need to start making some lunches and freezing them for the kids summer vacation. This might work!
Thanks for linking up at Whip It Up Wednesday!
Great idea! We have found pre-made dough at the supermarket in the deli case. When I don’t have time to make the wheat dough, I can fall back on the premade dough. This recipe is a wonderful idea. I am a big fan of make ahead and freeze for later meals!!! Thanks for sharing.
Yum!! I’ve been wanting to make something like this for ages now but I haven’t gotten around to it yet because I wasn’t sure about the dough. Next time I make bread I’ll just make extra dough for this. Awesome!! Thanks for sharing 😀
I am so gonna try this! I love your website~!~!~
Another dough enhancer is vinegar
When you take out if the freezer how long do you cook and how long do you thaw??thanks for sharing
We cook these before they go in the freezer so when you take them out just warm them up and they are ready to go!
Yum! Maybe I can get these to replace hubby’s craving for Totino’s.
Do you freeze these as soon as theyre made or do you let them rise first?
We let them rise and cook them before freezing them.
I usually have 2 to 3 bread machines going at the same time just making dough!!! Now I can make dinner rolls, a loaf of bread and some pizza rolls all at once… Since 3 back surgeries I don’t have the oomph! to knead the dough so let the machine do it for me…I STILL MAKE THE BREADS homemade… ha ha ha… Thanks for the great recipe!