Pumpkin Doughnut Holes

Looking for a perfectly “fall” breakfast? Our family loves this incredibly simple recipe for Pumpkin Doughnut Holes!

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These Pumpkin Doughnut Holes are topped with cinnamon and sugar and make a wonderful fall breakfast.

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01.

Combine the dry ingredients (flour, salt, pumpkin spice, and baking powder) in a large bowl. Mix until blended.

Add the wet ingredients (the pumpkin, milk, and egg) and mix until completely blended.

02.

03.

If your oil is not hot, wait a bit before this next step. Otherwise, use a cookie scoop (or a spoon) to dip balls of dough into the hot oil.

Fry the little dough balls for about a minute or until golden brown. It should take about 2 minutes per side.

04.

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