Pumpkin Zucchini Bread
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This Pumpkin Zucchini Bread recipe will give them the yummy pumpkin flavor we are all craving this time of year plus an extra dose of vegetables AND a great way to use up more zucchini!
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Ingredients
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• Pumpkin • Shredded zucchini • Eggs • Brown sugar • Granulated sugar • Pumpkin pie spice
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01.
In a large bowl combine; butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.
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02.
In a separate bowl stir together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
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03.
Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.
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04.
Pour into greased and floured loaf pans. Bake for 45-50 minutes at 350 degrees F or until toothpick inserted into center comes out clean.
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