Pumpkin Zucchini Bread

This Pumpkin Zucchini Bread recipe will give them the yummy pumpkin flavor we are all craving this time of year plus an extra dose of vegetables AND a great way to use up more zucchini!

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Ingredients

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•  Pumpkin •  Shredded zucchini •  Eggs •  Brown sugar •  Granulated sugar •  Pumpkin pie spice

01.

In a large bowl combine; butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.

02.

In a separate bowl stir together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.

03.

Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.

04.

Pour into greased and floured loaf pans. Bake for 45-50 minutes at 350 degrees F or until toothpick inserted into center comes out clean.

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