Pumpkin Zucchini Bread Recipe

I love my home, which is filled with the smell of pumpkin pie spice. Is there a more warm and happy smell? This Pumpkin Zucchini Bread recipe has just that!

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Ingredients

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•  Pumpkin puree •  Zucchini shredded •  Eggs •  Brown sugar •  Butter •  Vanilla extract •  All-purpose flour •  Pumpkin pie spice

01.

In a large bowl, combine butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.

02.

Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.

03.

Pour into two greased and floured loaf pans. Bake for 45-50 minutes at  350 degrees F or until  a toothpick inserted into the center comes out clean.

04.

Allow to cool in pan  10-15 minutes. Remove from pan and finish cooling on wire rack.

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