Making homemade kombucha does take quite a few steps, but once you get used to the process, it’s quite easy and will just be another thing that you add to your regular routine.
Getting started! Using 2 clean gallon glass jars, pour half of the brewed black tea in each jar. I do this all in the sink because I like to make a big sticky mess.
Now take the already fermented gallon jar of kombucha and carefully take 2-3 cups of the liquid and put it into each of the new gallon jars (the ones with just the tea).