Sun Dried Tomatoes
www.littlehouseliving.com
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Looking for a ridiculously delicious way to use and preserve all the cherry tomatoes from your garden? You’ve got to try these Sun Dried Tomatoes!
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Ingredients
White Scribbled Underline
• Cherry or Pear • Salt • Olive Oil
Make This!
01.
Cut the little tomatoes into tiny slices. I usually get 3-4 slices from each but it depends on the size of your tomatoes.
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02.
Place them on a cookie sheet or jelly roll pan and separate them so they lay flat on the pan.
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03.
Once you cut enough to fill up the tray (make sure they are cut side up!) drizzle extra virgin olive oil on the top.
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04.
Then sprinkle salt on top of that(again the amount depend on how you like it). You can use sea salt, kosher salt, or pink salt.
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