Yellow Squash Cheddar Biscuits Recipe
www.littlehouseliving.com
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Looking for a delicious way to get more veggies into your diet? This Squash Cheddar Biscuit Recipe will make the whole family happy!
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Ingredients
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• Yellow Squash • Salt • Flour • Baking Powder • Baking Soda • Garlic Powder • Butter • Cheddar Cheese • Milk
Make This!
01.
Mix all the dry ingredients. Add in the shredded squash and stir until coated with the dry ingredients.
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02.
Add in the remaining ingredients and mix well. I used my hands to make sure I didn’t leave any clumps in the dough.
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03.
Drop with a large cookie scoop into a lightly greased 9×13 baking dish or two 8×8 baking dishes. You should place the biscuits fairly close together.
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04.
Stick the biscuits in the oven at 400 degrees for about 15 minutes (20 minutes for gluten-free). The biscuits will be brown on the top.
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