Yellow Squash Cheddar Biscuits Recipe

Looking for a delicious way to get more veggies into your diet? This Squash Cheddar Biscuit Recipe will make the whole family happy!

White Scribbled Underline

Ingredients

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•  Yellow Squash •  Salt •  Flour •  Baking Powder •  Baking Soda •  Garlic Powder •  Butter •  Cheddar Cheese •  Milk

01.

Mix all the dry ingredients. Add in the shredded squash and stir until coated with the dry ingredients.

02.

Add in the remaining ingredients and mix well. I used my hands to make sure I didn’t leave any clumps in the dough.

03.

Drop with a large cookie scoop into a lightly greased 9×13 baking dish or two 8×8 baking dishes. You should place the biscuits fairly close together.

04.

Stick the biscuits in the oven at 400 degrees for about 15 minutes (20 minutes for gluten-free). The biscuits will be brown on the top.

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