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5 Ingredient Pineapple Cake Recipe

How to make a simple but tasty Pineapple cake with only 5 ingredients!

Course Dessert
Cuisine American
Keyword 5 Ingredient Pineapple Cake Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12 people
Calories 395 kcal
Creator Merissa

Ingredients

  • 1 1/2 cups brown sugar
  • 1 cup boiling water
  • 20 oz crushed pineapple undrained
  • 18 oz yellow cake mix can be homemade
  • 1/2 cup butter
  • 1 cup shredded coconut

Instructions

  1. In a small bowl, combine the brown sugar and water. Pour the mixture into the bottom of a greased 9x13 baking dish.
  2. Add the can of (undrained) pineapple over the top of the brown sugar.
  3. Sprinkle the coconut flakes over the top of the entire cake.
  4. Sprinkle the cake mix over the wet ingredients evenly. Do not mix the ingredients.
  5. Slice the butter and place the pieces over the mixture.
  6. Bake the cake at 350 degrees for 50 minutes or until the cake looks firm and done. Cool slightly and serve!
Nutrition Facts
5 Ingredient Pineapple Cake Recipe
Amount Per Serving
Calories 395 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 399mg17%
Potassium 143mg4%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 55g61%
Protein 2g4%
Vitamin A 260IU5%
Vitamin C 4mg5%
Calcium 124mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.