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Simple Summer Squash Bake

Simple Summer Squash Bake

Make use of all of the summer squash that you have right now with this easy meal.

Course Main Course
Cuisine American
Keyword Summer Squash Bake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 people
Calories 63 kcal
Creator Merissa

Ingredients

  • 2 yellow summer squash medium size
  • 2 zucchini medium size
  • 1 Teaspoon Paprika
  • 1 Teaspoon Oregano
  • 1 Teaspoon Thyme
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 2-3 Tablespoons Water
  • 1 cup shredded cheese optional

Instructions

  1. Preheat oven to 375 degrees. In a small bowl mix together dried spices until well blended. Set aside.

  2. Sprinkle bottom of shallow casserole with 1 tablespoon water. Slice squash and zucchini into thin medallions. Layer squash and zucchini in the casserole dish alternating vegetable.

  3. Sprinkle each layer with 1/3 seasoning mix blend. Top each layer with 1 Tablespoon Water. (Add optional cheese if desired) Bake the casserole in the oven at 375 degrees for 20-25 minutes or until vegetables are tender.

Nutrition Facts
Simple Summer Squash Bake
Amount Per Serving
Calories 63 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 384mg17%
Potassium 288mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 431IU9%
Vitamin C 18mg22%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.