Chocolate Toffee Bars Recipe
Indulge in decadent chocolate toffee bars with only 4 ingredients that come together quickly! These easy homemade candy bars have a buttery crust topped with rich chocolate and toffee for the perfect sweet and salty treat. So simple to make using pantry staples yet totally irresistible.
Ingredients
- 1/3 cup + 1/4 c. butter
- 1 cup flour
- 1/3 cup + 1/2 c. brown sugar
- 1/2 cup chocolate chips
Instructions
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In a saucepan, melt together 1/3 cup of butter and 1/3 cup of brown sugar.
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Let the mixture boil together for a minute after it has melted.
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In a separate bowl, mix together the flour and remaining butter and brown sugar. It helps if you melt the butter.
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Press the flour mixture into the bottom of a shallow baking pan with sides. You don't need to grease the pan.
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Pour the toffee mixture on top. Bake at 325F for 15 minutes.
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Remove and add a handful of chocolate chips to the top. I add about 1/2 cup. You can add more or less depending on your tastes.
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Give the chocolate a minute or two to melt and then spread over the bars. Cool and enjoy!