Homemade Strawberry Cake Recipe
You won't believe how easy it is to make this homemade strawberry cake!
Ingredients
- 1/2 cup butter softened
- 2 cups sugar
- 1 cup sour cream
- 3 cups all purpose flour
- 3 eggs
- 1 teaspoon baking soda
Strawberries and Cream Frosting
- 1 cup heavy cream
- 1.5 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberries pureed - you can also use strawberry jam
Instructions
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In a bowl, whip the eggs and sugar together. Add in the butter and sour cream.
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Then add in the flour and baking soda. Mix until all ingredients are incorporated well.
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Pour into 2 greased cake pans (can be round or square or any shape but make sure they are the same shape).
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Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
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Let the cakes cool undisturbed. Do not remove them from the pans until they are cool.
Instructions for Strawberries & Cream Frosting
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Fold in the pureed strawberries or jam until incorporated.
How to Assemble Your Homemade Strawberry Cake
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Carefully remove one cake from the pan and place on some kind of plate or cake dish.
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Spread the top with the strawberry filling.
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Remove the other cake from the pan and top with remaining frosting.
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Enjoy right away or refrigerate the cake for later.