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Cream Cheese Frosting Recipe
With just four ingredients and a little elbow grease (or a mixer), and you have the best cream cheese frosting you'll ever try.
Prep Time 12 minutes
Total Time 12 minutes
Servings 4
Calories 239 kcal
Ingredients
- 1/2 cup cream cheese whipped
- 1 cup heavy whipping cream organic
- 1 teaspoon vanilla
- 1 teaspoon turbinado sugar
Instructions
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First, whip the heavy whipping cream until soft peaks form. If you're doing this by hand, it'll take at least 10 minutes. Do yourself a favor and use an electric mixer.
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Next, add the cream cheese. Whip it into the whipping cream until stiff peaks form.
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Add the vanilla and sugar and mix for 1-2 minutes until thoroughly combined.
Recipe Notes
Now you can use it to frost anything you'd like. It'll keep in the refrigerator for a day or two, but it won't last that long. Don't feel like making a cake? This cream cheese frosting also tastes terrific as a dip for fresh fruit.
Nutrition Facts
Cream Cheese Frosting Recipe
Amount Per Serving
Calories 239
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 71mg24%
Sodium 215mg9%
Potassium 137mg4%
Carbohydrates 5g2%
Sugar 4g4%
Protein 6g12%
Vitamin A 890IU18%
Vitamin C 0.4mg0%
Calcium 139mg14%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.