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Toffee Crunch Bar Recipe

This toffee crunch bar recipe is so easy and uses just a few simple ingredients.

Course Dessert
Cuisine American
Keyword Toffee Crunch Bars
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 103 kcal

Ingredients

  • 1/2 cup butter 1 stick
  • 1/2 cup brown sugar
  • saltine crackers
  • chocolate chips

Instructions

  1. Melt the butter and brown sugar in a saucepan. Boil for 1 minute.

  2. Make 2 layers of saltine crackers in a pan. I used a 9"x8" pan. You do not need to grease the pan. The butter will do that for you:)

  3. Pour the butter/brown sugar mixture over the saltines. Make sure you cover all the saltines. Bake this at 400F for 5 minutes.

  4. Put the chocolate chips on the top evenly. Bake for another 5 minutes.

  5. Use a knife or a frosting spreader to spread out the chocolate chips. Enjoy!

Nutrition Facts
Toffee Crunch Bar Recipe
Amount Per Serving
Calories 103 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 63mg3%
Potassium 14mg0%
Carbohydrates 9g3%
Sugar 9g10%
Protein 0.1g0%
Vitamin A 236IU5%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.