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banana bread with slices

Banana Loaf

A simple but super flavorful banana bread recipe that the entire family will absolutely love!

Course Breakfast
Keyword banana loaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf
Calories 2141 kcal
Creator Merissa

Ingredients

  • 3 ripe bananas
  • 1/2 cup butter melted
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Peel the bananas and place them in a bowl. Use an electric mixer or mash them by hand until only little lumps remain.

  2. Add in the butter (melted), sugar, eggs, and vanilla and beat well until it's as smooth as possible.

  3. Add in your remaining ingredients and mix until everything is well combined.

  4. Bake at 375 degrees F for about 45 minutes in a regular-sized loaf pan or until a toothpick comes out of the center clean.

Recipe Notes

Use a standard sized loaf pan. Cool slightly before removing from the pan and slicing.

Nutrition Facts
Banana Loaf
Amount Per Serving
Calories 2141 Calories from Fat 936
% Daily Value*
Fat 104g160%
Saturated Fat 62g388%
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 27g
Cholesterol 571mg190%
Sodium 3120mg136%
Potassium 1624mg46%
Carbohydrates 275g92%
Fiber 14g58%
Sugar 95g106%
Protein 35g70%
Vitamin A 3538IU71%
Vitamin C 31mg38%
Calcium 124mg12%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.