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carrot cake mix recipe

Carrot Cake Mix Recipe

Make a delicious carrot cake mix that you can store in your pantry and then make the tasty carrot cake whenever you want!

Course Dessert
Cuisine American
Keyword carrot cake mix recipe, carrot cake recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 pieces
Calories 239 kcal
Creator Merissa

Ingredients

Carrot Cake Mix Ingredients

  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon dried ginger
  • 1 teaspoon salt
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

Carrot Cake Ingredients

  • 1 jar carrot cake mix
  • 3 large carrots shredded
  • 1/2 cup milk
  • 1 cup vegetable oil
  • 4 large eggs

Instructions

Carrot Cake Mix

  1. Combine all the dry ingredients into a jar. Shake the jar or mix well so that all is distributed evenly.

Carrot Cake Instructions

  1. Shred the carrots finely.

  2. Add carrots, milk, oil, and eggs to a large bowl and mix well.

  3. Add in the full jar of carrot cake mix and mix well.

  4. Pour the batter into a greased 9x13 baking pan.

  5. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

  6. Cool completely before frosting.

Nutrition Facts
Carrot Cake Mix Recipe
Amount Per Serving
Calories 239 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Cholesterol 38mg13%
Sodium 242mg11%
Potassium 98mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 1869IU37%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.