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Cheese Pimento Spread Recipe
How to make a creamy and delicious cheese pimento spread for crackers.
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 servings
Calories 52 kcal
Ingredients
- 12 ounces cream cheese
- 1 jar 4 oz. sliced pimientos
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups shredded cheese I prefer sharp cheddar or medium cheddar
Instructions
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Bring your cream cheese to room temperature and place in a food processor.
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Add in your jar of sliced pimientos (including liquid), onion powder and garlic powder.
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Blend this mixture in your processor until smooth and well blended. It will take a little bit for it to incorporate, but just keep blending until smooth and creamy.
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Next, add in the shredded cheese and process until the cheese is fully incorporated into the mixture. It is ok to have some texture to your pimento spread and the shredded cheese will provide that.
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That's it, easy and delicious! Once refrigerated, it will become slightly firmer.
Recipe Notes
It will stay good in the refrigerator for at least a week, possibly longer, but it doesn't last that long around here!
Add more garlic and onion powder to taste if needed!
Nutrition Facts
Cheese Pimento Spread Recipe
Amount Per Serving
Calories 52
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 190mg8%
Potassium 59mg2%
Carbohydrates 2g1%
Fiber 0.03g0%
Sugar 1g1%
Protein 5g10%
Vitamin A 86IU2%
Vitamin C 0.1mg0%
Calcium 117mg12%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.