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Looking for a new comfort food to enjoy for breakfast? These frugal Cornmeal Griddlecakes are so yummy and make a great breakfast in the fall and winter.

Cornmeal Griddlecakes Recipe

Ingredients

  • 1 1/2 cups water
  • 1/2 cup cornmeal
  • 1 1/2 cups milk
  • 2 cups all purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 eggs
  • 2 tablespoons butter melted

Instructions

  1. First combine the water and the cornmeal in a small saucepan over a medium heat. Stir regularly until the mixture is thickened and then remove from the heat and set aside for a minute.

  2. In a small bowl, melt the butter and beat the eggs. If the butter isn't melted all the way, it's ok. Add the milk into this wet mixture.

  3. In a large mixing bowl, combine all of the dry ingriedients, then add in the cornmeal and egg mixtures.
  4. Mix well until all of the ingredients are combined.
  5. Heat a griddle or another flat cooking pan on the stovetop and drizzle some oil or butter in the pan to make it non-stick. Don't forget this step...these will stick if you do!
  6. Cook the griddlecakes until they are browned on one side, flip, and cook until the other side is browned as well. Serve warm and topped with a little butter and maple syrup. This recipe will make roughly 20 small griddlecakes.