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Crockpot Chicken Rice Soup
Easy Chicken and Rice Soup made in the crock pot.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Calories 385 kcal
Ingredients
- 6 Tablespoons butter
- 3 Tablespoons diced onion
- 7 cups chicken broth
- 2 cups chicken or turkey cooked, diced
- 1 cup brown rice or wild rice blend
- 2 cups diced carrots
- 1/3 cup white bean flour
Instructions
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Place in crock pot on low for 4 -6 hours or until the vegetables are tender. Turn to "keep warm" setting and add in: 1 c. milk (can add in more, depending on consistency that you like) and 2 c. shredded cheese.
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Serve when cheese is melted.
Nutrition Facts
Crockpot Chicken Rice Soup
Amount Per Serving (6 g)
Calories 385
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 58mg19%
Sodium 234mg10%
Potassium 596mg17%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 3g3%
Protein 17g34%
Vitamin A 7533IU151%
Vitamin C 3mg4%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.