Go Back
Print
dandelion fritters

Dandelion Fritters Recipe

Calories 310 kcal

Ingredients

  • 1 to 1 1/2 cup dandelion blossoms washed
  • 1/2 cup flour
  • one egg
  • 1/4 cup to 1/3 cup milk
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • oil for frying

Instructions

  1. Wash the blossoms, watching carefully for insects.
  2. Dry, blossom up, on a towel.
  3. Mix up dry ingredients.
  4. Add egg and milk to the dry ingredients.
  5. Heat oil, covering the bottom of a pan.
  6. Dip or fold blossoms into the batter and drop, one or two at a time, into the hot pan.
  7. Fry until golden brown, flip and fry the other side.
  8. Use paper towel to soak up some of the extra oil

Recipe Notes

This is a basic recipe that can be easily adapted to your favorite ingredients. Choose whatever flour, milk, and seasonings best fits your family’s taste and/or food restrictions.

Nutrition Facts
Dandelion Fritters Recipe
Amount Per Serving
Calories 310 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 7mg2%
Sodium 1252mg54%
Potassium 514mg15%
Carbohydrates 60g20%
Fiber 5g21%
Sugar 4g4%
Protein 11g22%
Vitamin A 8482IU170%
Vitamin C 29mg35%
Calcium 244mg24%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.