Gluten Free Raspberry Bars
These simple raspberry bars can be made with only 6 basic ingredients and are sure to delight a crowd!
Ingredients
- 3 1/2 cups all purpose gluten free flour
- 1 cup sugar
- 1 cup butter or shortening
- 3 eggs
- 2 cups raspberry jam
- 1 cup mini chocolate chips
Instructions
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In a large bowl or in a stand mixer, combine the flour, butter, sugar, and 2 of the eggs.
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Remove 1 1/2 to 2 cups of the crumbly crust and reserve for the topping.
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Add in the last egg to the bottom crust mixture.
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Press the crust into a greased or lined 9x13 baking dish
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Bake the crust at 350 for 5 minutes.
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Remove the crust from the oven and spread the jam over the top.
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Sprinkle the crumbly remaining crust micture over the jam. Return to the oven and bake for 45 minutes.
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Once the bars are done baking. Remove them from the oven and sprinkle the chocolate chips over the top. Let the bars cool completely before cutting them.
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Cut the bars into 20-30 small pieces and enjoy!