Go Back
–+ servings
Print
Egg Free Brownies

Homemade Eggless Brownies

You would never guess that these are egg free brownies! Deliciously soft and chewy and perfectly chocolatey.

Course Dessert
Cuisine American
Keyword Eggless Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 268 kcal

Ingredients

  • 1 1/3 cups All-Purpose Flour gluten-free flour will work
  • 1 cup Sugar
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Mix together all the ingredients. Dry ingredients first and then the wet.
  2. You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that's not fun.

  3. Pat the brownie batter into a lightly greased 8x8 (or similar size) pan. My Le Creuset has treated me well for many years and always bakes these egg free brownies to perfection! Bake at 350F degrees for about 30 minutes or until a toothpick comes out clean.

Nutrition Facts
Homemade Eggless Brownies
Amount Per Serving
Calories 268 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Sodium 155mg7%
Potassium 69mg2%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 0.4IU0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.