Print
Homemade Gelatin Recipe
This easy homemade gelatin recipe shows how to make jiggly, flavorful gelatin from scratch using just 2 simple ingredients.
Prep Time 10 minutes
Set Up Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 252 kcal
Ingredients
- 1 Tablespoon Gelatin
- 2 cups Fruit juice your choice
Instructions
-
First, pour 1 cup of your juice into a saucepan and heat on low heat. You don't need it to boil, you just want it to warm up.
-
Once it's warm, whisk in one tablespoon of unflavored gelatin. Mix it well, making sure you get rid of any clumps that form. Remove your saucepan from the heat and add in the other cup of fruit juice. Stir well.
-
Pour this mixture into a refrigerator safe container. Place it in the fridge until it is firm.
Nutrition Facts
Homemade Gelatin Recipe
Amount Per Serving
Calories 252
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.03g
Sodium 34mg1%
Potassium 502mg14%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 48g53%
Protein 6g12%
Vitamin A 5IU0%
Vitamin C 4mg5%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.