Get out your popcorn popper and place it on the stove at low temperature, just to get everything melted.

Once you see your oil melted with the sugar dissolved into it (make sure you are turning your handle), you are ready to close the lid and turn up the heat.

Turn your heat to medium and use that handle to continue to "stir" everything up. We do this throughout the whole popping time to ensure that none of the popcorn sticks or gets browned or burned.

Once you don't hear any further popping, that's it. It is done!!

Be careful emptying it into the bowl. There is steam escaping and make sure that one side of your popper is shut securely, or you will have popcorn all over the floor

That's it!! It is so nice and tender with a slight sugary crisp to it. You can eat it as is or if you choose, you can melt some butter and add that to it