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Homemade Mac and Cheese Mix
Make your own shelf stable mac and cheese mix with powdered cheese!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Ingredients
Dry Mix
- 1/2 cup dried cheese powder
- 1/2 teaspoon mustard powder optional
- 1/2 teaspoon salt
- 1 teaspoon tapioca starch or arrowroot
- 3 cups dry elbow macaroni
To Make Mac and Cheese
- 3 tablespoons butter
- 1/4 cup milk
Instructions
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Place all the spices and cheese powder in the small jelly jar and put the lid on. Shake to mix.
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Place the dry pasta in the wide mouth jar.
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Put the small jar inside the large jar and put a lid on the large jar to store.
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To make your mac and cheese, cook the pasta. Drain and add the butter, milk, and cheese powder. Stir until creamy and smooth.