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taco sauce

Homemade Taco Sauce

This yummy taco sauce is a great way to top your tacos all winter long!

Course Appetizer
Cuisine American
Keyword homemade taco sauce
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 5 jelly jars
Calories 91 kcal
Creator Merissa

Ingredients

  • 4 cups pureed tomatoes to make it thicker you could use some tomato paste
  • 2 Tablespoon minced onion
  • 1/2 cup white or cider vinegar
  • 1 Tablespoon and 1 teaspoon garlic powder
  • 1 Tablespoon and 1 teaspoon salt
  • 1 Tablespoon paprika
  • 2 teaspoons sugar
  • 4 chopped jalapenos

Instructions

  1. Mix all ingredients together in the saucepan and simmer together for about 15 minutes, stirring occasionally.

  2. Put into pint sized jars using the ladle leaving headspace. Don't forget to clean off the tops of the jars before you put on the lids and rims.

  3. Screw the lids on to fingertip tightness and process in the hot water canner for 45 minutes.

  4. Take them out and carefully set them on a flat surface. Make sure the lids have sealed before you put them on the shelf. If they haven't, re-process them. Enjoy!

Nutrition Facts
Homemade Taco Sauce
Amount Per Serving
Calories 91 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 1648mg72%
Potassium 667mg19%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 11g12%
Protein 4g8%
Vitamin A 1218IU24%
Vitamin C 32mg39%
Calcium 78mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.