Print
Mulled Apple Cider Recipe
How to make your own spiced mulled apple cider at home.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Calories 125 kcal
Ingredients
- 8 cups apple cider or apple juice
- 2 cinnamon sticks
- ½ teaspoon cloves
- 1/8 cup brown sugar
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- Zest of 1 orange or lemon
Instructions
-
On the stovetop, mix all the ingredients together.
-
Bring to a slow, rolling boil and remove from the heat.
-
Using a fine strainer, pour the mixture into another bowl or container to remove any spices or pieces that may be left from cooking. (Warning, this mixture will be hot!) A second strain may be needed with cheesecloth or a flour sack towel if you have some small spices that cannot be removed.
Recipe Notes
Instead of doing the straining method, you can also add all your spices to a homemade tea bag or a tea ball instead of tossing them loosely into your pot. Them simmer following the same directions. Just skip the straining step afterward.
Nutrition Facts
Mulled Apple Cider Recipe
Amount Per Serving
Calories 125
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 11mg0%
Potassium 249mg7%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 26g29%
Protein 0.3g1%
Vitamin A 5IU0%
Vitamin C 2mg2%
Calcium 32mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.