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Pancakes from scratch

Pancake Mix From Scratch

Easy to make pancakes from scratch using a homemade pancake mix recipe!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

Pancake Mix

  • 4 cups all purpose flour can be gluten free
  • 2 teaspoons salt
  • 1/4 cup sugar can be left out
  • 4 teaspoons baking powder

Pancakes

  • 1 1/2 cups Pancake Mix
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 to 1 cup milk

Instructions

Pancake Mix Instructions

  1. In a large bowl, whisk together all of the ingredients. Store in a glass jar or another storage container (should fit in a quart jar) until you are ready to use it.

How to Make Pancakes with Mix

  1. In a bowl, combine all of the dry ingredients until they are mixed well. Then begin adding in the wet ingredients. You can mix wet and dry in separate bowls if desired.

  2. Add everything together eventually and combine until there are no lumps. Don't mix the batter together overly long, but do make sure all of the baking powder and flour have been mixed in well so you don't have dry spots.
  3. Heat a griddle on medium-low heat and begin scooping your pancake batter onto the hot griddle.
  4. Cook for a minute or two on each side. Flipping when the side you are cooking is a golden brown.
  5. If desired, you can transfer the cooked pancakes to a cookie sheet set in a 200-degree oven. This will keep them warm until all the pancakes are done.
  6. Enjoy with your favorite toppings!