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Pasta Fagioli Soup Mix Recipe

Ingredients

  • 1 cup small pasta shells
  • ¾ cup pinto beans
  • ¾ cup kidney beans
  • ¾ great northern or navy beans white
  • ¼ cup parsley flakes
  • 1/3 cup dried diced onion
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • ½ tsp. garlic powder
  • ¼ tsp. red pepper flakes
  • ½ tsp. black pepper

Instructions

  1. Place pasta in one of the bags, press out air and seal. Set aside.
  2. Place parsley flakes, diced onion, oregano, basil, rosemary, garlic powder, pepper flakes, and black pepper in the second bag, press flat and seal, set aside.
  3. Layer beans in the quart jar, gently tapping between each layer to pack down.
  4. Place seasoning packet in the jar next, arranging so spices show in the front of the jar, especially if you are gifting the soup mix.
  5. Next, place the baggie containing your noodles in the jar, arranging it nicely to show off the noodles as well.
  6. Seal the jar and store in a cool, dry place for up to 3-4 months.