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Pumpkin Cake Muffin Recipe
This Pumpkin Cake Muffins recipe is so good and easy.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Calories 401 kcal
Ingredients
- 2 cups flour you can also use gluten free flour
- 2 cups sugar
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 4 eggs
- 1 cup vegetable oil
- 2 cups pumpkin puree you can also use squash puree
Instructions
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Mix dry ingredients and stir in eggs, pumpkin (or squash), and oil. Beat with mixer. Bake at 350 degrees for 30-40 minutes or until done (depending on what type pan you use).
Nutrition Facts
Pumpkin Cake Muffin Recipe
Amount Per Serving
Calories 401
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 11g
Monounsaturated Fat 5g
Cholesterol 55mg18%
Sodium 435mg19%
Potassium 130mg4%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 35g39%
Protein 4g8%
Vitamin A 6435IU129%
Vitamin C 2mg2%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.