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Pumpkin Whoopie Pies

Pumpkin Whoopie Pie Recipe

Delicious pumpkin flavored Whoopie pies that are perfect to make in the fall!

Course Dessert
Cuisine American
Keyword Pumpkin whoopie pies
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 12 pies
Calories 573 kcal
Creator Merissa

Ingredients

Cookies

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 cup light olive oil
  • 15 oz can or jar of pumpkin or fresh pumpkin
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Filling

  • 6 Tablespoons melted butter
  • 8 oz cream cheese
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar.

Instructions

  1. Mix together the sugars, oil, vanilla, and pumpkin.
  2. Mix in the rest of the wet ingredients for the cookies.
  3. Add all the dry ingredients for the cookies and mix together until just blended.
  4. Put the pumpkin mixture in a plastic bag or a pastry bag. Snip a hole in the corner.
  5. Use the mixture and the bag to make circles from the dough on a greased cookie sheet.
  6. Bake for 11 - 12 minutes at 350Let them cool completely.
  7. While the cookies are cooling mix together all your ingredients for the filling.
  8. Put the frosting mixture in a plastic bag or a pastry bag. Snip a hole in the corner.
  9. Drop blobs of frosting on the middles of half of the cooled cookies.
  10. Put another cookie on top the cookie and frosting.
Nutrition Facts
Pumpkin Whoopie Pie Recipe
Amount Per Serving
Calories 573 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 61mg20%
Sodium 345mg15%
Potassium 165mg5%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 43g48%
Protein 6g12%
Vitamin A 5983IU120%
Vitamin C 2mg2%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.