Go Back
Peach Butter

Peach Cantaloupe Butter


  • 4 cups pureed peaches
  • 4 cups pureed cantaloupe
  • 6 cups sugar


  1. Step One: Put the chopped/pureed fruits together in the saucepan and turn on medium heat. Cook down for about 15 minutes.
  2. Step Two: Turn the heat to low and slowly add the sugar. Cook on low and stir occasionally for 30 minutes or until mixture thickens slightly.
  3. Step Three: Turn off heat and pour into jelly jars or freezer jars leaving some headspace. Put on the lid and rim or plastic lid.

  4. Step Four: Store the finished product in the freezer until ready to use.