These little muffins are great for freezing or taking on the go.
Drop into a greased or lined mini muffin pan. Bake at 350 degrees for about 15 minutes or until the muffins are just brown on the bottoms. (You can do the toothpick test. Enjoy!
For something a little different, you can also add in 1/4 cup of mini chocolate chips to the batter before baking for a Chocolate Chip Banana Bread muffin. If you aren't taking these on the go, they are delicious topped with a bit of butter or cream cheese as well.