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Chive Infused Deviled Eggs

Chives are a perfect addition to this delicious classic.


  • 1 dozen eggs hard-boiled, peeled and sliced in half
  • 5 Tablespoons of mayonnaise light or regular.
  • 2 Tablespoons of spicy mustard
  • 1 teaspoon of chipotle powder. More or less if you wish.
  • ΒΌ Teaspoon of paprika powder
  • 1 dozen chive stems chopped fine
  • Salt and pepper to taste


  1. Set aside 2-3 chive stems and paprika powder.
  2. Combine all ingredients in a bowl and mix well with a fork.
  3. Separate the hard-boiled yolks from the egg whites and add in the bowl.
  4. Continue to mix well with a fork, adding mayo or mustard if more moisture is needed.
  5. Spoon mixture into egg white halves.
  6. Sprinkle the mixture with the reserved paprika and chive stems.