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Sour Cream Enchiladas Recipe


  • Chopped Chicken- approximately 1lb
  • Medium Onion
  • 1 c. sour cream
  • 1 1/2 c. chicken broth
  • 1/4 c. flour
  • 1/4 c. butter
  • green chilis
  • tortillas
  • cheddar cheese


  1. In a saucepan, heat up the butter until it just starts to come to a boil. Whisk in the flour and mix well. Let it cook together until boiling, stirring.
  2. Add in the chicken broth and let it simmer together for a minute or two. Remove the roux from heat and mix in the sour cream and green chilis.
  3. In the meantime, fry the chicken and onion together in a frying pan until the chicken is cooked through.
  4. Scoop the chicken and a little bit of the shredded cheese into each of the tortillas. Roll up the tortillas and put them into a rectangular baking dish.
  5. Pour the sour cream sauce over the tops of the rolled-up tortillas and sprinkle a little more cheddar cheese over the top of the dish.
  6. Bake at 400F for 20 minutes or until the cheese is melted and the sauce is bubbly.

Recipe Notes

To make these Sour Cream Enchiladas Gluten Free, just use All Purpose Gluten Free Flour in place of regular flour in the recipe and use these Homemade Gluten Free Tortillas.