This Slice and Bake Sugar Cookie recipe makes 4 batches of cookie dough to keep in the freezer to easily slice up and make cookies anytime you want them.
Beat together the butter, sugar, eggs, and vanilla until fluffy. Use a hand mixer or stand mixer for this.
Add in the all purpose flour and baking soda until well incorporated.
Divide the dough into 4 pieces and roll those into logs. There's no need to chill in the refrigerator, they can go straight in the freezer.
Wrap each cookie dough log in plastic wrap or freezer wrap and then place them inside of a freezer container or a freezer bag.
Simply thaw your cookie dough slightly and slice it. Place your sliced cookies on a greased cookie sheet or a baking sheet lined with parchment paper.
Bake the cookies in the oven at 350F for about 8-10 minutes or until golden brown.
Nutrition calculation is per loaf, this recipe makes 4 rolls. Each roll/loaf makes at least 12-15 cookies.