Then add in a pinch of salt and water. Yes, it does look like runny baby cereal ;)
Drop by spoonfuls onto a greased cookie sheet. Sprinkle a little salt on the top. Bake at 400F for 15 minutes. Halfway through, flip them over.
And that's all there is to it!
Recipe Notes
For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well.
Nutrition Facts
Homemade Rice Chips Recipe
Amount Per Serving
Calories 138Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.5g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 4mg0%
Potassium 48mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.1g0%
Protein 2g4%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.