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Gluten Free Banana Carrot Muffins

Ingredients

  • ½ cup butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups old fashioned oats ground into oat flour
  • ½ cup additional old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon cinnamon
  • ¼ cup milk
  • 2 bananas mashed
  • 2 carrots peeled and grated

Instructions

  1. Preheat oven to 350ºF.
  2. Using a blender or food processor, grind 2 1/2 cups of old fashioned oats into oat flour. You may need to do this in batches - I use a regular blender and do 1 cup at a time. You can also use 2 1/4 cups plus 2 Tbsp. pre-ground oat flour.
  3. In large bowl, mix all ingredients except apple and carrots until combined. Fold in apple and carrots.
  4. Scoop muffin batter into greased muffin pans, filling almost to the top of the pan. Bake for 20-22 minutes. Cool completely before removing muffins from pans.